Types of Commercial Kitchen Equipment You'll Need for Your Restaurant

Every restaurant needs certain key pieces of equipment to function. These are necessary for a restaurant to be able to cook food or serve customers. This includes items such as an oven, refrigerator, and freezer.

Commercial Ovens

A commercial oven is a must for any restaurant and can be used for baking, roasting, or even cooking other dishes. It is much larger than a standard oven, allowing you to cook large batches of food at one time. It also has convection, which helps to heat food evenly and reduce cooking times. You can purchase a new or used commercial oven and choose to install it into your existing stovetop. A new oven can be expensive, but it will last a long time and make cooking easier and faster.

Steam Tables

A steam table is a great addition to your commercial kitchen because it lets you warm sauces and other foods. This can save your staff a lot of time and effort. These tables can be electric or gas-powered and come in various sizes depending on how many pans and plates you need to keep warm. They are a great addition to any busy restaurant and can be especially helpful for catering services and buffet-style restaurants.

Microwaves

A microwave is a piece of commercial kitchen equipment that is usually forgotten when making a list of kitchen equipment to buy for a restaurant. However, it is useful for steam cooking, reheating pre-cooked items, or defrosting frozen products. You can find a commercial microwave at your local hardware store for a low price.

Cutting Boards and Prep Tables

A restaurant kitchen needs a variety of different types of cutting boards to be able to prepare all the food that is prepared for guests. Some boards are wooden, but others are made from plastic or metal.

The type of cutting board you use will depend on what food you serve and your establishment's size. For example, if your business is a buffet-style restaurant, you will want to use stainless steel cutting boards that will not absorb bacteria from meat juices and will be able to withstand harsh cleaning agents.

Tongs

You will need tongs in any commercial kitchen because they are useful for transferring food from one container to another. They also work well for flipping food, like chicken breasts or steaks, because they grip the food more easily.

Spoons and Ladles

Spoons are essential in any chef's toolkit because they can be used for stirring, taste-testing, and mixing. They are also handy for scooping up liquids or plating foods. You can purchase these spoons and ladles from various brands at your local kitchen supply store or online. You can also find these tools at auctions, a great way to save money on restaurant equipment.